Every fall I look forward to one particular recipe that my mom makes – Acorn Squash & Sausage. It’s such a delicious seasonal recipe, filled with sweet and savory flavors that as soon as the temperature drops & the leaves start to turn, I’m can’t wait to serve it to my family. It’s also easily customized in a number of different ways to suit the tastes of each individual diner. Enjoy and Happy Fall!
Acorn Squash & Sausage
Ingredients
- 2 acorn squash
- 1 package of sausage patties
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
Will definitely be trying this out! Thank you!
This will be perfect for fall !:)
I love squash! This looks delish!
I love squash and who knew to combine with sausage, Yum!
Acorn squash is one of my favorite foods of Fall. I love just baking it with butter, cinnamon, a touch of ground cloves. Adding the sausage to it will be even more “better”. Thanks for sharing.
Vicky
This looks delicious!
I love this idea!!
This sounds so yummy!!
Such a creative idea! I’ve never cooked acorn squash before but this makes me want to try it!
What a unique recipe. I will definitely try this!