I am currently a member of the Hormel Foods Extended Family Blogger Program. While Hormel Foods provides me material and necessary resources to complete various activities, all statements and sentiments on 2 Wired 2 Tired are my own.

Earth Day is today and it’s the perfect time to think about product packaging. I was interested to learn recently that 80% of Hormel Foods’ product packaging by weight is recyclable and/or made from recycled materials.

I also think it’s great that as part of its commitment to be 100% natural inside and out, Hormel Natural Choice deli meats now has recyclable packaging. They are the only national brand that uses 100% recycled packaging.

I decided to give the Hormel Natural Choice Turkey a try in a delicious Turkey, Bacon, Avocado Sandwich. It’s a wonderful sandwich that is perfect this time of year because it’s a light, fresh, and flavorful spring recipe. The turkey is delicious and the avocado and mayo is a wonderful combination that I’m excited to try on other sandwiches!

Turkey, Bacon, Avocado Sandwich

Turkey Bacon Avocado Sandwich


  • 2 slices bread, toasted
  • 4 slices of Hormel Natural Choice Turkey
  • 4 slices of Hormel Natural Choice Bacon – cooked until crisp
  • 1/2 avocado peeled, pitted, and thinly sliced
  • 1 tbsp reduced fat mayonnaise
  • 1 slice provolone cheese
  • 1 slice ripe tomato
  • 1 leaf of lettuce
  1. Spread mayonnaise on to one side of both slices of toasted bread. Top one slice with turkey, bacon, sliced avocado, cheese, tomato, and lettuce.
  2. Top with second slice of toasted bread. Eat and enjoy!