The Best Peach Crisp Recipe Ever!

We had a couple of peaches that needed to be eaten within the next day or two, so last night I decided to make peach crisp.

I searched my favorite recipe sites and couldn’t find exactly what I was looking for. So I decided to combine a number of different recipes. This one turned out amazing and was by far the best peach crisp recipe I’ve ever made! Sugary, but not too sweet. Our only complaint was I didn’t make enough. We couldn’t stop eating it and it was gone in minutes. Enjoy!

Chop peaches, no need to remove peel.

In a mixing bowl, combine first four ingredients.

Stir melted butter into dry ingredients and mix until crumbly.  Press half into a greased an 8 X 8 square pan.

Cover with peaches.

In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over peaches. Sprinkle with remaining crumb mixture. Bake at 350 for about 1 hour.

Serve warm with a little milk or a scoop of vanilla ice cream.

The Best Peach Crisp Recipe Ever

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 tsp ground cinnamon
4 tbsp melted butter
4 cups chopped peaches
1 cup white sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla extract
Vanilla ice cream, optional

1. Preheat oven to 350 and grease 8 X 8 square baking pan.
2. Combine first four ingredients in a mixing bowl.
3. Stir melted butter into dry ingredients and mix until crumbly.  Press half into baking pan.
4. Cover with peaches.
5. In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over peaches.
6. Sprinkle remaining crumb mixture on top.
7. Bake for 1 hour.
8. Serve warm with a little milk or a scoop of vanilla ice cream.

If you’re looking for a good way to use your peaches, give this recipe a try and let me know what you think!