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The Best Peach Crisp Recipe Ever

We had a couple of peaches that needed to be eaten within the next day or two, so last night I decided to make peach crisp.

Peach CripsI searched my favorite recipe sites and couldn’t find exactly what I was looking for. So I decided to combine a number of different recipes. This one turned out amazing and was by far the best peach crisp recipe I’ve ever made! Sugary, but not too sweet. Our only complaint was I didn’t make enough. We couldn’t stop eating it and it was gone in minutes. Enjoy!

Chop peaches, no need to remove peel.

Peaches Peach CrispIn a mixing bowl, combine first four ingredients.

Peach CrispStir melted butter into dry ingredients and mix until crumbly.  Press half into a greased an 8 X 8 square pan.

Peach Crisp RecipeCover with peaches.

Peach CrispIn a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over peaches. Sprinkle with remaining crumb mixture. Bake at 350 for about 1 hour.

Best Peach CrispServe warm with a little milk or a scoop of vanilla ice cream.

The Best Peach Crisp Recipe Ever

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 tsp ground cinnamon
4 tbsp melted butter
4 cups chopped peaches
1 cup white sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla extract
Vanilla ice cream, optional

  1. Preheat oven to 350 and grease 8 X 8 square baking pan.
  2. Combine first four ingredients in a mixing bowl.
  3. Stir melted butter into dry ingredients and mix until crumbly.  Press half into baking pan.
  4. Cover with peaches.
  5. In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over peaches.
  6. Sprinkle remaining crumb mixture on top.
  7. Bake for 1 hour.
  8. Serve warm with a little milk or a scoop of vanilla ice cream.

If you’re looking for a good way to use your peaches, give this recipe a try and let me know what you think!


About Tesa Nicolanti

Tésa (pronounced Taysa) is a work-at-home mom who enjoys blogging while raising her family in Detroit, MI. In between naps, Tésa enjoys writing about family life, giving back, food, tech, and travel.

Connect with Tésa Nicolanti on Google+, Twitter, Facebook, and Pinterest.

Comments

  1. Lyn says

    I made this recipe last night! BEST PEACH CRISP EVER! Seriously. I doubled the recipe – and I added an additional 4 Tblsp of melted butter (for a double batch – my batter was too dry). But otherwise I followed the recipe exactly. OMG. Best crust ever. Next time I make it, I’m going to try a couple of things: Cut back on the sugar, and add some lemon juice/zest to the peaches. Wish I had read the comments before i started. :) I love that this recipe uses the peach skins, saves time on preparation. Thank you for a fantastic recipe! :)

  3. Wendy says

    The peach crisp was delish. The only thing I did differently, was I added some fresh lemon zest to the peaches, and squeezed 1/2 a lemon into the peaches. I saw Pioneer Woman’s show where she made peach crisp and she did that. It added a tiny tang. But everyone loved your recipe. I would double the batch if you have a bigger crowd. But this made a nice amount.

  5. Jane says

    Hey! This is my 1st comment here so I just wanted to give
    a quick shout out and say I genuinely enjoy reading your posts.
    Can you suggest any other blogs/websites/forums that go over the same topics?
    Thank you so much!

  6. Maire MacEoin says

    Loved your peach crisp recipe. I modified it by adding some left over pears and strawberries to the peaches. Also trying to cut back on the sugar (weight watchers) so I substituted 1/4 cup of sugar and 1/4 cup of of water for the 1 cup of white sugar and 1 cup of water. I also used 1 tsp of Jamison Irish Whiskey to replace the vanilla. It came out great. Everyone loved it. A good way to use up fruit in the fridge so it doesn’t go bad.
    Thank you

  8. Colby says

    I am an American living in Egypt and I often want good comfort-food recipes that remind me of home. This one was perfect! Thanks so much!!

  9. Patty says

    Thanks so much for this recipe – I purchased a 1/2 bushel of Fredericksburg peaches today (they are delicious this year!) and needed a recipe for them. I made it tonight and we ate it with some Blue Bell Homemade Vanilla ice cream – yummy!!!!

  15. Anne Nyman says

    I thought that two cups of sugar was way too much for the size of the dessert. I cut it in half and it was plenty sweet. I like the fact that you don’t peel the peaches— always looking to make things simpler.

  17. Jessica W says

    I actually have 3 peaches that need to be eaten very soon. I was going to attempt to make a peach cobbler but this sounds so much better! I think we just may have this for dessert tonight!

  20. Diane says

    I’ve been searching all over the net for a great peach crisp recipe. And there you were with one that I didn’t have to go through the process of pealing the peaches. This is the one that I will take to my party tonight. Good for you for sharing this with everyone. Going to print. ty again

  21. Doris says

    The Texas Hill Country has the best peaches ever! I made this yesterday and it is wonderful! My 17 year old grandson is visiting and he said that I had outdone myself!

  24. Janice Cooper says

    Wow this sounds superb! I love peaches and would love to try this dessert. My mouth is watering (lol). Thanks for sharing :)

  32. Lorie Shewbridge says

    This looks SO good, I had a peach yesterday that was so flavorful and juicy so I can imagine how delicious this turned out.
    I would love it if you shared it with my readers on my recipe meme tomorrow, Thursday.
    Enjoy the rest of the week.
    HUGGLES!

  33. Bibi says

    That looks so yummy. We are camping right now and I wish I was home in my kitchen making this instead.

  38. Mike says

    Ah, peaches and desserts made with peaches.

    I grew up in a farming community, (row crops & orchards) and learned to love everything made with Peaches

    My mom used to go to a ‘community’ cannery can a winters supply of canned people.

    Once a year, the Bannack Society holds the ‘Bannack Days” celebration the Banack ghost town/state park in Beaverhead County, (that makes sense doesn’t it? Everyear,) One of the attractions is baking peach cobbler in a dutch oven. It is very good..,

  39. ellen says

    Nothing better for breakfast (for me) than peach crisp made with fresh peaches! This sounds amazing!

  40. Becky says

    Mmmm I love peach crisp! I will have to bookmark this cuz it looks like a good one! I also had a peach-blueberry crisp once which was an awesome combination!

  47. SPEAKING FROM THE CRIB says

    try peach dumplings too – they are awesome. hey did you make it to the ix center? what'd you think?

  48. OHmommy says

    OMG… this sounds awesome. I am totally printing it out right now and adding it to my folder of recipes I need to try. Many thanks!

  51. Millennium Housewife says

    Sounds fab! Ooh you are lovely for visiting and following! I'm new to this share fest lark, off to learn more….xx

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  3. […] it was time to bake.  After bringing my Google-Fu powers to bear, I came across Tésa’s Best Peach Crisp Recipe Ever recipe.  As I am powerless to resist hyperbole, I knew this was going to be the […]

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