The Super Bowl is right around the corner and Dave and I always enjoy watching it together. He gets into the game, I enjoy the commercials, and we both love the food. Kora & Logan don’t have much of an interest in the game or the commercials yet, but they look forward to the food too. That’s why I love experimenting with new recipes every year when the big game is on.
After mixing ingredients for the bread, spread the batter in a greased pan.
One of my requirements for Super Bowl recipes is that it must be fairly easy and portable too. I want to be prepared in case we find ourselves watching the game at someone else’s house. I like Super Bowl Sunday to be a casual day and while I enjoy making the food and snacks, I don’t want to spend the entire day in the kitchen. It’s a great opportunity for Dave and I to spend time together and it’s even more fun when I can whip up delicious recipes without a lot of work.
Top with shredded cheese & chopped bacon.
Lately I’ve also been very interested in baking from scratch. I had no idea until last year, how truly simple it is to make things like cakes, pancakes, bread, pizza crust, and even rolls and buns without using a boxed mix. My first attempt was a cake and it turned out so wonderfully, I’ve been hooked on from scratch cooking since.
Cover with a towel & let it rise for 30 minutes.
That’s why I was excited to learn about the ACH Fleischmann’s Yeast site, Breadworld.com. The site is full of hundreds of from scratch recipes that are easy, convenient, and delicious. There are so many recipes to choose from and just some of the categories include: Sandwich Breads, Sweet Treats, Beginners, 1 Dish, Hearty and Healthy, Holidays and Special Breads, Pizza and Calazones, and more.
Bake at 375 for 25-35 minutes.
I decided to give the Bacon, Herb, & Cheese Snack Bread a try. It looked like a good candidate for our Super Bowl menu. The recipe was really easy. I simply followed the directions and mixed the ingredients in a large bowl. I spread the batter into a greased jelly roll pan, let it rise for 30 minutes, and popped it in the oven for 25 minutes. It smelled so good while baking that even Kora & Logan commented on it saying they couldn’t wait to try it when it was done.
Cool on a wire rack.
As you can see it came out wonderfully. It was cheesy, full of flavor, and the bread was so soft and fresh it didn’t last long! This recipe was so delicious that I can’t wait to make it again for Super Bowl Sunday. I’d love to serve it with a side of pizza sauce for dipping as we cheer on the teams and enjoy the commercials.
Just in time for the Super Bowl Fleischmann’s is hosting a fantastic giveaway where 3 grand prize winners will a prize pack including a pizza stone, pizza cutter, and other prizes. To enter simply “Like” Fleischmann’s on Facebook and submit your favorite pizza topping for a chance to win a free product. If you also submit your favorite “Big Game” pizza recipe you’ll be entered to win the grand prize!
The giveaway ends on February 3rd so head over there now to enter to win. Good luck!
I participated in a campaign on behalf of Mom Central Consulting for ACH. I received a promotional item as a thank-you for participating.
About Tired Mom Tésa
This looks like a great appetizer to keep the sneaky fingers out of the grill platter.
This looks yummy
thanks for posting this recipe…
ok… so anything with bacon has got to be good!
This looks really good!
omg that looks so gooooood! thank you for sharing!
sounds very good thanks for the recipe
Uh. Bacon? Cheese? In my bread? Oh, that could be very, very dangerous! But it sounds yummy!
Yum this looks good and just in time for sunday!! :)