Mmmm . . . mmmm . . . mmmm. Steak is one of the major food groups, right? Maybe, maybe not, but in my brain it certainly is! That’s why I’m excited about the all-new Hand-Carved Roasted Sirloin at Outback Steakhouse– Yummmmm!
Many of you already know that Outback offers a couple of signature grilling styles – Seasoned & Seared and Wood-Fire Grilled. Now Outback offers an exciting 3rd option to its guest – Roasted! The Sirloin is seasoned and seared to lock in its natural juicy goodness, and then it is slow roasted for 3 hours, making a super tender sirloin which is then hand-carved to order. I will be going there this weekend to check it out for myself and you should too.
Starting at a budget friendly $10.99, the new Roasted Sirloin pairs perfectly with some of Outback’s bold new sides and savory sauces. Check ‘em out!
- Classic Roasted Sirloin: a Cabernet sauce tops the sirloin and it is paired with garlic mashed potatoes and a broccoli garnish.
- Marsala Roasted Sirloin: sautéed mushrooms and a savory Marsala sauce top your roasted wonder and served with a creamy Parmesan rice and broccoli garnish.
- Bistro Roasted Sirloin: tender slices of sirloin topped with Dijon bistro sauce. Paired with crispy diced potatoes and a broccoli garnish.
Outback prepares everything in house, and is committed to deliver the best experience to their guests. Since the sirloin is one of the most popular menu items, they decided to offer this delicious steak in a tasty new way.
For those that want to experience the new Roasted Sirloin for themselves, we are offering a $50 Outback gift card as a giveaway. You can use it to experience Outback Steakhouse for yourself and of course have a great evening out!