New Mrs. T’s Potato & 5 Cheese Whole Grain Pierogies Giveaway: 10 Winners! CLOSED

It is amazing to me to think that until I came to Cleveland for college I had never even heard of pierogies. Which has to be so funny to Tired Dad Dave, because he grew up on them! His mother, aunts, and grandmother would make homemade pierogies every year for Christmas dinner and they would enjoy them throughout the rest of the year as well.

I happy to say I’m now a pierogi convert and we have them a couple of times a month. One day I will take the time to learn Tired Dad Dave’s family recipe and make them from scratch, but until then we’ve been very pleased with Mrs. T’s line of pierogies.

I’m glad to see that Mrs. T’s has ventured in to the world of healthy alternatives. We always try to choose healthy versions of Kora & Logan’s  favorite foods. For example we buy natural peanut butter, wheat bread, and our noodles are always whole grain. So I’m pleased to see that Mrs. T’s is now offering Whole Grain Pierogies and they look just as delicious as the classics!

Don’t they look so good? I can’t wait to try them! In fact, I was just browsing the Mrs. T’s online recipes and while I enjoy trying the recipes on the back of each box of pierogies, for some reason I’ve never thought to actually visit the website for more recipe ideas. I think I’m now in pierogie heaven! Here’s just a few of the favorites I found and would love to try with the new Mrs. T’s Potato & 5 Cheese Blend Whole Grain Pierogies:

Pizza Pucks

Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes

1 16-ounce package frozen Mrs. T’s Pierogies
1/2 cup prepared pizza sauce
1/4 cup sliced pepperoni
1/2 cup shredded mozzarella cheese

Boil pierogies as package directs. Drain.

Preheat oven to 400 F. Grease 10-or 12-inch pizza pan. Arrange 2 pierogies in center of pan, the straight sides, slightly overlapping. Arrange remaining pierogies around center pierogies, in concentric circle, slightly overlapping, pressing pierogies together to form a complete circle.

Spread pizza sauce on top of pierogies to cover; arrange pepperoni on top. Sprinkle with cheese. Bake 10 minutes or until cheese is melted and pierogies are heated through.

Cut into wedges to serve.

Pasta Paprikasch

Servings: 4
Preparation time: 5 minutes
Cooking time: 10 minutes

1 (16-ounce) package frozen Mrs. T’s® Pierogies
2 tablespoons olive oil
1 cup sliced mushrooms
1 small onion, cut into slivers
1 tablespoon paprika
1 tablespoon all-purpose flour
1 1/2 cups vegetable or chicken broth
1/2 teaspoon salt
1/4 cup sour cream
Steamed Green Beans

Sauté pierogies as package directs. Drain.

Heat olive oil in 10-inch skillet over medium heat; cook mushrooms and onions, about 5 minutes or until tender-crisp, stirring occasionally. Stir paprika and flour into mixture until well blended; cook 1 minute, stirring constantly.

Stir in chicken broth and salt, gradually, until mixture has boiled and thickened, stirring constantly.

Toss sautéed pierogies with paprika mixture until well coated. Serve with sour cream and green beans.

Buffalo Wing Pierogies

1 box Mrs. T’s Mini Pierogies
1/2 Cup oil
1/2 Cup hot pepper sauce
1 Tablespoons chili powder
Blue cheese dressing
Carrots
Celery

Combine oil, hot sauce, and chili powder, toss with Mini Pierogies. Spread evenly on greased baking sheet. Bake at 400 degrees for 15 to 20 minutes, until pierogies are puffed and browned. For best results, turn over once halfway through bake time. Serve with blue cheese dressing, carrots, and celery.

Is your mouth watering yet? I know what we’re having for dinner tonight! I’m excited to share new found love of pierogies with you and to offer the fantastic and fun giveaway below. Good luck and happy eating!

BUY IT!

The good news is the new Mrs. T’s Potato & 5 Cheese Blend Whole Grain Pierogies won’t be hard to find if you live in the Cleveland and Pittsburgh areas. They are available at all Giant Eagle and Heinen’s stores as well as at SUPERVALU stores including Shop n” Save and Foodland.

WIN IT!

Ten (10) readers of 2 Wired 2 Tired will win a box of the New Mrs. T’s Potato & 5 Cheese Blend Whole Grain Pierogies!

TO ENTER: Simply leave a comment below telling me you would like to win.

EXTRA ENTRIES

Leave a separate comment for each entry.

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• Unlimited Entries: Leave a NEW comment on as many other posts as you like and get one entry for each comment (entering another giveaway counts too). Be sure to let me know which ones you commented on below.

Giveaway Rules: Giveaway ends Friday, April 15th at 11:59 pm EST. Giveaway open to U.S. residents only. All entries must have a valid email in blog profile or leave email address in comments. Winner will be chosen by the WordPress Plugin “And The Winner Is….”. I will notify the winner by email. If the winner doesn’t respond in 48 hours, a new winner will be chosen. Winner will receive their prize directly from the company. Once winner is confirmed, this post will be updated with the winner’s name and winning entry.

This Giveaway Is Now Closed.

And The Winners Are…

Congrats! You all have email.

Thank you to everyone who entered and good luck next time!

Products were provided for sample and giveaway. No compensation was received. The honest opinions are my own.