Can you believe Easter is right around the corner? It is so late this year, I actually feel like it must have came and went already! I always enjoy browsing and trying out new recipes for Easter and I’ve come across quite a few from Kraft Foods that sound delicious. Kora and Logan have both just recently started to enjoy eating eggs so I’m excited to try a few of these eggs-tra special recipes on them!
Bacon Omelet Roll with Salsa
This dish looks like a fantastic spin on a your typical omelet and would be perfect for an Easter Brunch. Simply cut into slices and serve with salsa. Delicious!
Frittata Primavera
With a prep time of less than 10 minutes, this dish can be dressed up for Easter breakfast or is a great way to use up extra veggies.
Favorite Topped Deviled Eggs
These eggs are an egg-cellant Easter party dish. Follow the simple recipe for deviled eggs and then leave out little bowls so guests can sprinkle on their favorite toppings.
Cream Cheese Flan
If you’ve never had flan this is the first recipe you have to try. It’s an easy to follow recipe with step-by-step instructions and lots of rave reviews! It’s the perfect way to end an Easter brunch.
I’m happy to share these recipe and photos as a Kraft Delicious Byte Blogger. No compensation was received.
That bacon omelet roll looks great! Looks pretty easy too! My son won’t eat eggs yet, but I’d like it!
what lovely easter dishes I shared some on my blog as well you can check them out at http://shopannies.blogspot.com
i love fritata! I usually put zuchinni and potatos in mine