We love this really simple but flavorful Mexican Potatoes recipe. It’s only takes a few minutes to prepare, is a delicious side dish, and the potatoes are wonderful folded into a taco shell too. It’s a perfect side dish for a busy week night or to celebrate Cinco de Mayo.
3 or 4 Red Potatoes cut into 1 inch wedges
1 tablespoon of olive oil
1 tablespoon of taco seasoning
1. In a large resealable plastic bag combine potatoes, oil, and taco seasoning. Shake to coat the potatoes.
2. Place the potatoes in an 8 x 8 baking dish. Bake uncovered at 450 degrees for 40 minutes stirring potatoes every 10 minutes.
3. Eat and enjoy!