I have been selected by The Kraft Heinz Company to be a spokesperson for VELVEETA. While I have received VELVEETA Bold products for the recipe and have been compensated for my time, the honest opinions are my own.
It’s that time of year. The kids are back in school. The leaves are starting to change on the trees. Pretty soon the temperature will be dropping and we’ll be snuggling up in sweatshirts and pulling out our cute fall boots. It’s tailgating season! I love making delicious recipes to enjoy while watching Sunday football and that’s why I was excited to try the new bold flavors from VELVEETA.
I was excited to see that Liquid Gold went BOLD – VELVEETA Shells & Cheese is introducing two new flavors in Jalapeño, and Chipotle!
Don’t these just say tailgating?! As soon as I heard about the new flavors I couldn’t wait to try them. Dave was even more excited because he loves recipes that have a bit of kick.
When I tried the VELVEETA Shells & Cheese Bold flavors, I thought they were fantastic and wonderful on their own, but I always enjoy personalizing recipes too especially when it comes too – tailgating.
After talking with Dave about it how to personalize the dish, we kept circling back to all the BLT’s we’ve enjoyed this past summer. I decided to do a tailgating variation of a BLT and toppped the VELVEETA Shells & Cheese Bold Chipotle with a dollop of sour cream and then chopped tomatoes, avocados, and bacon.
It turned out fantastically and so flavorful! It has a nice southwestern flair and it was very easy to put together. It’s perfect for tailgating and I can’t wait to make it over and over this football season!
This recipe is also delicious with the VELVEETA Shells & Cheese Bold Jalapeño flavor so be sure to try it with this variety as well.
Adding the sour cream and chopped ingredients on top of the Shells & Cheese is colorful and a nice touch, but you can also mix them in the dish as well. Whichever your preference, this VELVEETA Shells & Cheese With Avocado, Bacon, and Sour Cream recipe is sure to be a hit at your next tailgating party. It’s easy to make, full of flavor, and is fun to serve while cheering on your favorite football team.
Betsy Rubendall Barnes says
Oooh, I have not seen these yet! I can hardly wait to try the new flavors. My family is going to love them! :)
Cynthia R says
Yum, Looking forward to trying these new flavors. They used to have a rotel flavor we would always get but then they got rid of it. Even using a can of rotel couldn’t bring back the same
Looks good! My family would love this
Michelle D. says
mmmm yum!! I am a huge fan of mac and cheese and all those ingredients separately so I’m sure this tastes amazing combined!
I’ve not seen this yet in the grocery but will definitely have to buy the Jalapeno shells and cheese. Sounds delicious!
Betty B. says
I’m excited to try the chipotle I’m a fan of foods with a kick!
Austin Baroudi says
This looks so good!
Jennifer Marie says
My family would love this.
Michael G. says
Mmm. very tasty.
This would be the perfect side dish for our next get-together. Anxious to try these new varieties of Velveeta Shells & Cheese.
Julie Wood says
I want to make your fun dinner recipe for my family! They would love to try the Chipotle Shells & Cheese Topped With Avocado, Bacon & Sour Cream! I did not know that VELVEETA Shells & Cheese made these new bold flavors! They sound delicious!
Lisa Brown says
I did not know they made a product like that. Bacon is great with everything :)
shelly peterson says
I have not tried these flavors of the Velveeta shells and cheese yet but they both look good. I would love to try this recipe its looks super yummy!
Oh me oh my I didn’t know Velveeta has these two flavors this looks so good I can hardly wait to make it!! Forget boxed mac ‘n cheese!
Robin W says
I really like Velveeta Shells and Cheese, but this is really a new level of taste. Your recipe looks awesome!! I bet if you added some shredded or cubed chicken to it you could serve it as main dish too. I don’t know that I would go for the Jalapeno but the Chipotle is a thumb up.
Amanda Sakovitz says
I love the combination of avocado with the cheese shells! Yum!